Round Banneton Bread Basket

  • Sugg. Price $46 Sale $32.99
  • Generations of European bakers have used baskets like this one—called a banneton in French, and a Brotform in German—to proof bread dough for round loaves. The dough rises evenly into a uniform shape, while the rattan coils draw out moisture, promoting crispy crust. Spiral indentations left by the coils bake into the bread, so loves come out with a classic artisanal finish.

    • For proofing up to a 2-lb. loaf.
    • Simply flour the banneton and add kneaded dough for the final rise.
    • Great with handmade and machine-made dough.
    • Doubles as a serving basket.