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Waring Rotisserie Turkey Fryer and Steamer

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This innovative rotisserie turkey fryer has the capacity to cook up to an 18-lb. turkey in just over an hour – all in the comfort of your kitchen. It’s also designed to perfectly crisp wings, French fries, onion rings and more. Fill the steel reservoir with water instead of oil and the fryer transforms into a cavernous steamer, large enough for an indoor clambake.

  • Rotisserie alternates direction for even cooking that retains the poultry’s natural juices.
  • Rotisserie frying requires a 1/3 less oil than conventional deep frying.
  • Remove the rotisserie for deep frying or steaming a variety of favorite food items.
  • Temperature adjusts from 175°F to 375°F.
  • Spacious 2.5-gal. stainless-steel reservoir resists corrosion.
  • Fries a whole turkey at a rate of approximately 3 1/2 minutes per pound.
  • 120-minute countdown timer.
  • Durable stainless-steel lid is vented to prevent fried foods from becoming soggy.
  • Includes thermometer and aluminum frying/rotisserie basket.
  • 20 1/2" x 17" x 17 1/2" high; 21 lb.
  • 2.5-gal. cap.
  • 1800W.
  • Made in China.
Use & Care


  • Removable parts are dishwasher safe.
  • Wipe base clean with a damp cloth.
  • Avoid harsh detergents and abrasive cleansers.

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Spice Rubbed Fried Turkey

Truss the turkey legs and wings. In a bowl, stir together the barbecue sauce, chili powder, cumin, coriander, lemon pepper and black pepper until smooth. Rub onto the outside of the turkey. Wrap with plastic wrap and refrigerate for 12 hours.

Pour the oil into a turkey fryer to reach the fill line. Set to 375°F (190°C). Pat the turkey with paper towels to remove any moisture. Skewer onto the rotisserie spit and place in the frying basket. Lower the basket into the hot oil, ensuring the spit clicks into place. Turn on the rotisserie and fry until the internal temperature of the breast registers 165°F (74°C) and the thigh, 175°F (80°C), 40 to 45 minutes.

Turn off the fryer and, using a spatula or tongs to support the turkey, lift the basket out of the oil. Place on a wire rack set over a baking sheet. Let the turkey rest for 10 to 15 minutes, then remove it from the spit and carve.

Recipe by Sam Beall, Proprietor, Blackberry Farm

Get the full spice-rubbed fried turkey recipe.

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