This professional-quality whisk is ideal for stirring sauces, whisking in roux and blending gravies in a sauté pan. Its flat, flexible wire head gets right to the edge of the pan and lets you press out lumps, ensuring smooth results.
Flat, flexible design is perfect for stirring pan sauces and gravies.
Made of durable 18/10 stainless steel that cleans up easily and won't react with foods.
Stainless-steel handle is well balanced and has a loop for hanging.