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Sometimes called a roux whisk, this durable tool has a nearly flat head that quickly incorporates flour into melted butter. It's equally useful for deglazing, since it fits easily into the corners of a pan.
Silicone-coated wires are heat resistant to 500°F and safe for use with nonstick cookware.
Flat head is ideal for blending roux, sauces and gravies right in the pan.
Stainless-steel handle is well balanced and has a loop for hanging.