Sometimes called a roux whisk, this durable tool has a nearly flat head that quickly incorporates flour into melted butter. It's equally useful for deglazing, since it fits easily into the corners of a pan.
- Silicone-coated wires are heat resistant to 500°F and safe for use with nonstick cookware.
- Flat head is ideal for blending roux, sauces and gravies right in the pan.
- Stainless-steel handle is well balanced and has a loop for hanging.
- Dishwasher safe.