From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them and much more, from the familiar (beets, carrots, potatoes) to the practically unheard of (cassava, galangal, crosnes). Try the more than 225 recipes – salads, soups, side dishes, main courses, drinks and desserts – that bring out the earthy goodness of each vegetable. This essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in everyday cooking. Hardcover; 432 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.