Make your holiday prime rib more impressive than ever by coating the succulent meat with our savory roasting crust. Equally delicious with roast chicken, pork or lamb, this signature blend combines crispy Japanse bread crumbs with a Mediterranean-inspired blend of seasonings, including garlic, rosemary, thyme, basil, sage and oregano. Our roasting crust is easy to use—just drizzle the meat with a bit of olive oil, coat generously with the crust, then roast as usual.
- 4 oz.
- Made in USA.
- Garlic, panko breadcrumbs (bleached wheat flour, dextrose, yeast, salt), black pepper, anchovy extract powder (maltodextrin, anchovy extract, salt), sea salt, basil, shallots, rosemary, safflower oil (as a processing aid to prevent separation), marjoram, French thyme, Dalmatian sage, Mediterranean oregano.
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