Roasted Garlic & Herb Marinade
In the world's great wine-producing regions, chefs have long relied on marinades made from local vintages to season their signature dishes. Celebrating this culinary tradition, our all-natural marinade combines a buttery, full-bodied Chardonnay with sweet roasted-garlic puree and aromatic herbs.
- A versatile all-natural marinade combining the tang of Chardonnay and the mellow sweetness of roasted garlic with fine white wine vinegar and grapeseed oil, rosemary, thyme and oregano.
- Ideal for grilling, roasting or pan-searing, it quickly adds rich, complex flavor to poultry, pork and seafood.
- 12 fl. oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Expeller-pressed canola oil, roasted garlic, white wine and white wine vinegar (contains sulfites), water, salt, sugar, brown mustard (distilled vinegar, water, mustard seed, salt, spices, turmeric), lemon concentrate, rosemary, oregano, chili pepper, pepper, lemon peel, thyme, lemon oil.