Reversible Pastry Board
Smartly designed for efficient double duty, this American-made board reverses from a smooth side for chopping to dough-rolling side that’s marked with circle guides to ensure perfect dimensions. The smooth native hardwood has lipped edges that wrap around the edge of the counter for stability.
- Branded with four circles in commonly used pie diameters: 6", 8", 9" and 10".
- Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
- The smooth reverse side is ideal for chopping, slicing and cutting without marring the rolling surface.
- A lip at each end braces the board against the countertop.
- Crafted of yellow birch, a northeastern hardwood.
- Handcrafted in the USA by Catskill Craftsmen, a small company that has produced artisan woodwork since 1948.
- Dimensions & More Info
- 22" x 18 1/4" x 1" thick.
- Board rails: 2" high.
- Made in USA.
- Use & Care
- Hand-wash with mild soap and warm water. Dry thoroughly.
- Do not soak or submerge board in water.
- Do not wash in the dishwasher.
- Occasionally rub with a food-safe mineral oil to keep wood from drying out.
- Store in a dry area away from extreme temperatures.
UPS can deliver most in-stock items within 4-5 business days.
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Rated 5 out of 5 by StarfishMom from Durable Pastry Board I have had this reversible pastry board for 6 years. I never chop on it. It looks like new. It cleans well and I use it for making pie crusts as well as other baking projects.Date published: 2016-12-19Rated 5 out of 5 by elroyjetson from Wow, what a board!!! This just arrived last night, and it is quite simply the most beautiful board I've ever owned. Make no mistake - this thing is large and heavy. But after years of fussing about with a much smaller board and waxed paper and everything moving around, I really wanted something that would a) be large enough and b) not move around. The fact that it's also beautiful is a plus. A great addition to your kitchen if you have the space.Date published: 2015-12-02Rated 5 out of 5 by KCKCII from Beautiful Board I purchased this pastry board after seeing it displayed at a WS store. It is an easy way to make a perfect pie crust and all other pastries. Just too beautiful to use as a cutting board. Love it!Date published: 2014-07-01Rated 4 out of 5 by MrsBinPhoenix from Nice cutting board I have been on a quest for the perfect cutting board. This one comes close. It is a nice, large size. The back lip keeps food from falling off and the front lip keeps it in place. It is heavy enough that it doesn't slide around while cutting. When it arrived, it looked like one of the seams wasn't quite tight enough. I will keep my eye on it to see if it pulls apart. If so, I'll exchange it because for the price, I expect perfection. It is really too large in my opinion to "store" it away. I keep it on my counter all the time but it looks nice so that isn't a problem.Date published: 2014-06-30Rated 5 out of 5 by MiataNina from This board makes baking enjoyable. I received this as a gift from my mother. I LOVE IT. I just finished all my Christmas baking and this was a god-send. I rolled out many things and was so happy to have this board. (Last year I struggled with the dough sticking to my counter.) After reading the other comments, I realize that I could use this as a cutting board. I feel this is so precious that I would not want to sully it with meat or vegetables. The only drawback is that it is so big, that I do not know where to store it. It won't fit in any of my cabinets. So I store it in the basement.Date published: 2013-12-29Rated 5 out of 5 by gizmopunkin from Wonderful tool for pies and cookies Love this board; it sturdy, large enough but not unwieldy, excellent design with the double lip. Even when rolling out cold, stiff cookie dough the lip keeps it in place. Like the double side; but I use one for cookies and one for pie dough; can't bring myself to use such a gem for a chopping board!Date published: 2013-12-06Rated 5 out of 5 by WoodE from Nice Pastry Board for Making Pies I just purchased this pastry board at the Temecula, CA William-Sonoma Store on 8-26-13 and I love it. I will be baking as many desserts and meals I can with this board for years to come.Date published: 2013-08-28Rated 5 out of 5 by Debbithebaker1 from Loved this board so much...... ...I ordered a second one. We have a new large island countertop I wanted to protect from my over zealous chopping husband. Loved the one board so much, ordered a second one for the other side of the island for me to use making pies!Date published: 2013-04-13