Regalis Black Truffle Salt
This luxurious truffle salt is destined to become your new secret ingredient, transforming even the simplest dishes into something spectacular. For intense, earthy flavor, artisans blend Sicilian sea salt with bits of aromatic Italian black summer truffles. Use the rich, fragrant salt as a finishing touch for all sorts of foods—from seared steaks and roasted potatoes to grilled burgers and fries. For an unforgettable snack, sprinkle truffle salt on hot buttered popcorn. The premium salt comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.
- 3.54 oz.
- Made in Italy.
- Sicilian sea salt, dehydrated Italian black summer truffle (tuber aestivum) 10%, black truffle infusion (tuber aestivum).
- This product is prepared and packaged using machines that may come in contact with milk or milk products, peanuts, soy.
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- About Regalis Foods
Regalis Foods was founded in 2012 by Ian Purkayastha—one of the youngest-ever truffle purveyors. Ian first discovered the delights of foraging with his uncle, who taught him to hunt for wild mushrooms in the Alabama countryside—and introduced him to the savory magic of European truffles. At the age of 15, Ian started a business delivering wild mushrooms to local chefs, riding his bicycle from one restaurant to the next. His enterprise grew into Regalis Foods, an extraordinary New York company "dedicated to purveying nature's rarest gems to an extensive list of Michelin-starred restaurants, home cooking enthusiasts and truffle lovers world-wide." Today, Williams-Sonoma is proud to be the exclusive retailer for Ian's legendary truffle condiments.