Rectangular Tart Pan

  • $18
  • Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.

    • Heavy-gauge tinned steel promotes uniform baking.
    • Removable bottom supports the baked crust while you slip off the pan's outer ring.
    • Pan bottom also aids in transferring the tart to a plate or cake stand.
    • Pan is equally suited to preparing savory quiches.
    • Made in France by a company that has produced quality pastry molds since 1887.