Rectangular Tart Pan
Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.
- Heavy-gauge tinned steel promotes uniform baking.
- Removable bottom supports the baked crust while you slip off the pan's outer ring.
- Pan bottom also aids in transferring the tart to a plate or cake stand.
- Pan is equally suited to preparing savory quiches.
- Made in France by a company that has produced quality pastry molds since 1887.
- Dimensions & More Info
- 13 3/4" x 4 1/2" x 1" high.
- Made in France.
- Use & Care
- Oven safe to 425°F.
- Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
- Hand-wash in warm, soapy water. Dry thoroughly before storing.
- Do not soak.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.