Pottery Barnpottery barn kidsPBteenwest elmWS HomeRejuvenationCultivate
Rectangular Tart Pan
View Larger
Roll Over Image to Zoom

Rectangular Tart Pan

$18.00
Rated 4.4 out of 5 Read Reviews Write a Review Questions & Answers

  • Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.

    • Heavy-gauge tinned steel promotes uniform baking.
    • Removable bottom supports the baked crust while you slip off the pan's outer ring.
    • Pan bottom also aids in transferring the tart to a plate or cake stand.
    • Pan is equally suited to preparing savory quiches.
    • Made in France by a company that has produced quality pastry molds since 1887.

    • 13 3/4" x 4 1/2" x 1" high.
    • Made in France.

  • Use

    • Oven safe to 425°F.
    • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.

    Care

    • Hand-wash in warm, soapy water. Dry thoroughly before storing.
    • Do not soak.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.

Tart Pan

Exclusive
$18.00
Sign Up For Email Updates