You can enter your text once you add this item to your basket.
Use fresh pasta dough and your favorite fillings to create homemade ravioli with this simple form and wooden rolling pin.
Makes 12 two-inch raviolis at once.
Aluminum mold; beechwood pin.
Easy to use with consistent results every time.
Drape a rolled pasta sheet over the plaque, press desired fillings into the molds, add a top layer of pasta and roll with the pin to cut and seal ravioli.