This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds.
- Certified organic extra-virgin olive oil from Sicily.
- Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves.
- The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds.
- The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level.
- Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano.
- 25 fl. oz.
- Made in Italy.