Williams-Sonoma Raspberry Curd

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  • Ripe raspberries bring the taste of summer to this sweet curd. Working in small batches, we use real red raspberries, butter made from sweet cream and rich egg yolks to make this creamy spread that’s sure to make your lips smack. It’s great with scones as a breakfast or tea time snack, or spread between layers of chocolate cake.

    • 10 oz.
    • Made in USA.

     

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