Quebrada De Los Olivos Picual Olive Oil
An estate in Uruguay's Rocha province, not far from the Atlantic Ocean, produces this premium extra-virgin olive oil. There, Spanish Picual olives are harvested by hand and then cold pressed within the hour, capturing their purest flavor and aroma. The result is a fruity, medium-intensity oil with the captivating taste profile of fresh tomatoes, figs and a hint of fresh banana skin. A gently bitter and peppery finish rounds out this South American olive oil, winner of multiple tasting awards worldwide. It's especially delicious as a dipping oil served with bread, vegetables and cured meats.
- 17 fl. oz.
- Made in Uruguay.
- Picual olives.
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