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Pure Bred Lamb Shanks, Set of 2
Lamb Shanks, Set of 2 (1 lb. each)
Internet Only-
Lamb shanks are a wonderful basis for slow-cooked stews and meaty sugos or for braising and serving on a bed of white beans or seasonal vegetables. These, from the same farm that supplies many of America’s top restaurants, are beautifully marbled so they cook up tender, succulent and very flavorful.
- Set of two shanks, 1 lb. each.
- Shipped fresh.
- Product of USA.
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Receiving Instructions
The lamb is shipped fresh with ice packs. Upon receipt, refrigerate or freeze to enjoy at a later date. The lamb keeps refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the lamb from the freezer and thaw in the refrigerator for 24 to 48 hours.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- 100% lamb.
Buyer's Pick
Lamb shanks are a rich, satisfying cut, and these shanks from Pure Bred are no exception. But the way the lambs are raised gives the meat exceptional juiciness and wonderful, nuanced flavor that has earned Pure Bred a place on the menus of top restaurants across the country.
About Pure Bred
To Pure Bred founder Keith Martin, "holistic farming" means treating animals humanely and ensuring they live well. Pasture-raised on small family farms in Pennsylvania and Ohio, the Suffolk/Dorsett cross sheep that become Pure Bred lamb are fed a natural, vegetarian diet free of pesticides, hormones, antibiotics and GMOs.
Serving Suggestions
- The full-flavored meat responds well to slow, gentle braising.
- Try simmering in a slow cooker until falling-off-the-bone tender with tomatoes, onions, carrots and celery.
- Also delicious in a tomato-based stew with white beans.
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