Boneless Lamb Loin Roast

Boneless Lamb Loin Roast

For Thanksgiving delivery order by, Wednesday, November 19, 2014, 5PM ET.

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  • $135
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive.

    • 4 lb. (serves 6–8).
    • Shipped fresh.
    • Product of USA.