Pure Bred Boneless Lamb Loin Roast
Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive.
- 4 lb. (serves 6–8).
- Shipped fresh.
- Product of USA.
- Use & Care
The lamb is shipped fresh with ice packs. Upon receipt, refrigerate or freeze to enjoy at a later date. The lamb keeps refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the lamb from the freezer and thaw in the refrigerator for 24 to 48 hours.
- 100% lamb.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.