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Pure Bred Bone-In Leg of Lamb

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  • Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a clean, fresh flavor and buttery tenderness that comes from delicate marbling. The Pure Bred leg is one of the most flavorful and succulent we've tasted. A great choice to feed a crowd, this cut is wonderful roasted.

    • 9–11 lb.
    • Serves 10–12.
    • Shipped fresh (not frozen) with ice packs.
    • Product of USA.