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Williams-Sonoma Pumpkin Parmesan Pasta Sauce
Turn your favorite pastas into harvest classics with our handcrafted sauce – you'll taste the rich, earthy flavors of fall in every bite. Our autumnal recipe combines slow-roasted pumpkin simmered with heavy cream and aged Parmigiano-Reggiano cheese, then seasoned with fresh sage, caramelized onions and roasted garlic. Try it with everything from fettuccine and penne to ravioli and lasagna.
- 24.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Pumpkin, cream, butternut squash, onion, parmesan cheese (milk, cheese culture, salt, enzymes, cellulose), butter, water, salt, garlic, roasted chicken glaze (chicken stock, mirepoix stock [carrot stock, celery stock, onion stock], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), lemon juice, sugar, sage, chicken stock, pepper.
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