Williams-Sonoma Pumpkin Parmesan Pasta Sauce
Turn your favorite pastas into harvest classics with our handcrafted sauce – you'll taste the rich, earthy flavors of fall in every bite. Our autumnal recipe combines slow-roasted pumpkin simmered with heavy cream and aged Parmigiano-Reggiano cheese, then seasoned with fresh sage, caramelized onions and roasted garlic. Try it with everything from fettuccine and penne to ravioli and lasagna.
- 24.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Pumpkin, cream, butternut squash, onion, parmesan cheese (milk, cheese culture, salt, enzymes, cellulose), butter, water, salt, garlic, roasted chicken glaze (chicken stock, mirepoix stock [carrot stock, celery stock, onion stock], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), lemon juice, sugar, sage, chicken stock, pepper.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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