Provence Hand Painted Salt Keeper
In European kitchens, salt keepers like ours are kept near the stove for easy access – either on the countertop or hung on a wall. This earthenware vessel is fitted with a polished mahogany lid that conceals a cache of salt (not included). Crafted at a small Portuguese pottery, this colorful kitchenware is hand decorated with a centuries-old design. Hand-wash. 2-cup cap.; 5 1/2" x 4 1/4" x 7 3/4" high. A Williams Sonoma exclusive.
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Rated 5 out of 5 by Obaba from beautiful salt keeper It is beautiful to look at. It is well made. It can contain a large volume of salt (at least 1+1/2 cup) for frequent uses. It can be hanged on the wall to save the space.Date published: 2014-10-06Rated 5 out of 5 by kittyb from Perfect Salt Keeper I was in the market for a salt keeper and saw this in my local W-S store. At first I thought it was too expensive. After searching, I came back to purchase. Someone else mentioned to purchase in person rather than on-line. Absolutely, I found that each one had a different issue. Check the lid, as the dowel that fits into the pottery, I found, some were harder to open than others. Also, the wood itself on each were different shades of stain. As far as the pottery itself, absolutely, check the pattern as some were definitely smudged, but again, since they are handmade and glazed that plays a factor. The W-S Manager was kind enough to let me view quite a few until I was happy. All in all it is a lovely piece and it's nice that you can leave it on the counter or there is a hole on top that you could hang on a nail on a wall near your cooking area.Date published: 2012-07-25Rated 5 out of 5 by Retiredcook from The end of a search for the perfect salt box! I have used my salt box daily for the past year. I love the pattern, it is a beautiful addition to my kitchen. I live in a high humidity area and have never had a problem with the salt absorbing moisture. I was skeptical at first as the lid was tight, but with use, it is a perfect fit. This salt box is perfect in every way. I highly reommend it.Date published: 2012-05-30