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Williams Sonoma Rub, Potlatch Seasoning

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  • Flavor Profile

    • Salty, paprika, red pepper, chili pepper, herbs, coriander

    Why We Love It

    • In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive blend elevates everything from seafood to poultry to vegetables.
    • A Williams Sonoma exclusive.

    Net Weight

    • 3 oz./85g.