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In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch—a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams met the sea. They’d season the fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. With our classic blend, we’ve made it easy to recreate these rich, smoky flavors at home.
- 3-oz. tin.
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
- Rub 2 tsp. potlatch seasoning into 1-lb. salmon fillets before grilling or baking. It's also delicious rubbed into steaks or blended with safflower oil and used to baste chicken or turkey.
- Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.