Classic comfort food takes on a new elegance in our luxuriously rich potato gratin. The expert chefs at The Perfect Bite Co. in Southern California prepare the dish according to a favorite Williams-Sonoma recipe, alternating layers of thinly sliced Russet potatoes with creamy béchamel and a blend of fontina and mozzarella cheeses. Aromatic rosemary, thyme and a hint of nutmeg highlight the delicate, savory flavors. Finished with sprigs of fresh thyme, the gratin bakes to cheesy perfection with a bubbly, golden-brown crust.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Potato Gratin with Thyme & Fontina Cheese||No Longer Available|