Potato Gratin with Thyme & Fontina Cheese
Classic comfort food takes on a new elegance in our luxuriously rich potato gratin. The expert chefs at The Perfect Bite Co. in Southern California prepare the dish according to a favorite Williams-Sonoma recipe, alternating layers of thinly sliced Russet potatoes with creamy béchamel and a blend of fontina and mozzarella cheeses. Aromatic rosemary, thyme and a hint of nutmeg highlight the delicate, savory flavors. Finished with sprigs of fresh thyme, the gratin bakes to cheesy perfection with a bubbly, golden-brown crust.
- 3 lb., 6 oz. (two 27 oz. trays; approx. 4-6 servings each).
- Shipped frozen.
- Made in USA.
- Use & Care
- Our gratin is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the gratin in the freezer, where it will keep for up to 1 year.
- Thaw the gratin in the refrigerator overnight. Preheat an oven to 350°F. Remove the plastic wrap from the gratin and place the container on a parchment-lined baking sheet. Bake until the gratin is golden brown, bubbling at the edges and hot in the center, 40 to 50 minutes. Let stand for 5 to 10 minutes before serving.
- Russet potatoes, heavy whipping cream (pasteurized cream), fontina cheese (pasteurized part skim milk, cheese cultures, salt, animal rennet, calcium chloride), garlic, salt, modified corn starch, rosemary, thyme, white pepper, nutmeg, gum, guar.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.