Pork Breakfast Sampler

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  • For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best breakfast meats: Thick-cut bacon steak hand-rubbed with a salt and sugar cure and smoked over hickory logs, links of juicy-crunchy smoked Italian sausage, and a chub of breakfast sausage made from premium pork from certified humane heritage-breed Berkshire pigs lightly seasoned with salt, coarse-ground pepper and sage, ready to shape into patties.

    • Sampler includes three cured pork products from third-generation artisans.
    • Extra-thick bacon steak sliced ¼” thick. 1 lb. package.
    • Plump, crunchy links of smoked Italian sausage. 12 oz. package.
    • Heritage Berkshire pork bulk breakfast sausage. 16 oz. package.
    • Shipped chilled.
    • Made in USA.
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