Polyscience Sous Vide Professional Immersion Circulator

A favorite technique of restaurant chefs, sous vide cooking is becoming popular in home kitchens as well. And no wonder – foods emerge with amazing flavor, texture and juiciness. The method calls for cooking food slowly in a low-temperature water bath inside vacuum-sealed bags. This professional thermal circulator offers precise temperature control and a pump that continuously circulates water to ensure even cooking.

• Easy to use—simply set the thermal circulator, place the vacuum-sealed food in the water bath and leave it to cook.
• Inside the airtight bags, foods cook in their own natural juices, guaranteeing tender, flavorful results every time.
• Great for make-ahead meals, vacuum-sealed pouches can be stored in the refrigerator or freezer until you're ready to use them.
• Sous vide cooking locks in food’s natural flavors, nutrients and moisture.
• A favorite of professional chefs everywhere, this unit runs day and night in many top restaurant kitchens.
• Setting it apart from standard sous vide machines, it features a powerful pump that actively circulates heated water throughout the pot to ensure uniform cooking temperatures.
• Pump speed regulation allows this machine to circulate up to 8 gallons of water at a time.
• The unit clamps securely to the side of any stockpot or large container.
• Cooking temperatures adjust from 59°F to 212°F with the push of a button – and can be set to 1/10th of a degree.
• Large LCD screen displays actual and desired temperatures (in Fahrenheit or Celsius), so you can monitor progress at a glance.
• Made in USA.
• A Williams-Sonoma exclusive.