A favorite technique of restaurant chefs, sous vide cooking is becoming popular in home kitchens as well. And no wonder – foods emerge with amazing flavor, texture and juiciness. The method calls for cooking food slowly in a low-temperature water bath inside vacuum-sealed bags. This professional thermal circulator offers precise temperature control and a pump that continuously circulates water to ensure even cooking.
|Polyscience Sous Vide Professional Immersion Circulator||Sugg. Price: $1,000.00 Our Price: $799.95|