Sous vide is a technique where foods are slowly cooked in a vacuum-sealed pouch inside a water bath. Offering precise temperature control, paired with a circulating pump this thermal circulator ensures incomparable flavor and texture every time.

• Easy to use—simply set the thermal circulator, place the vacuum-sealed food in the water bath and leave it to cook.
• Inside the airtight bags, foods cook in their own natural juices, guaranteeing tender, flavorful results every time.
• Great for make-ahead meals, vacuum-sealed pouches can be stored in the refrigerator or freezer until you're ready to use them.
• Sous vide cooking locks in food’s natural flavors, nutrients and moisture.
• Setting it apart from standard sous vide machines, it features a powerful pump that actively circulates heated water throughout the pot to ensure uniform cooking temperatures.
• The unit clamps securely to the side of any stockpot or large container.
• Cooking temperatures adjust from 59°F to 212°F with the push of a button – and can be set to 1/10th of a degree.
• Large LCD screen displays actual and desired temperatures (in Fahrenheit or Celsius), so you can monitor progress at a glance.
• Made in USA.
• A Williams-Sonoma exclusive.