We can’t think of a better way to say “Thank you” than our gift tin of handmade cookies and brownies from Platine Cookies, a popular Los Angeles bakery. Sophisticated twists on old favorites are a hallmark of chef and owner Jamie Cantor, who relies on top-quality ingredients like Callebaut chocolate and Cacao Barry extra brut cocoa powder to give her treats their remarkable flavor.
Chocolate Chip Cookies: Packed with Ghirardelli semisweet chocolate chips and laced with real vanilla beans.
Signature Cookies: A chewy, addictive mix of oatmeal, raisins, California walnuts, currants, chocolate chips and Platine’s famous house-made granola.
Snickerdoodles: Traditional sugar cookies with a generous coating of cinnamon-sugar.
Decorated Cookies: Soft vanilla bean sugar cookies frosted with royal icing and a hint of lemon to balance the sweetness with zest.
Brownies: Flavored with dark “extra-brut” cocoa powder and chocolate chips for a double-dose of chocolate.