Decadent, creamy and hard to resist, these individual pots de crème from Platine Bakery in Los Angeles have a rich, complex flavor. With a focus on high-quality natural ingredients, owner and chef Jamie Cantor uses fresh cream, real butter and Madagascar Bourbon vanilla to elevate a childhood favorite to a dessert grownups will love. Each pot de crème arrives in a reusable glass jar.
Butterscotch: An intense butterscotch flavor accented with a hint of woodsy Glenlivet Scotch whisky.
Caramel: The decadent taste of caramel is heightened by a touch of fleur de sel.
Chocolate: Black lava salt from Hawaii brings out the complexities of Callebaut dark chocolate.