Decadent, creamy and hard to resist, these individual pots de crème from Platine Bakery in Los Angeles have a rich, complex flavor. With a focus on high-quality natural ingredients, owner and chef Jamie Cantor uses fresh cream, real butter and Madagascar Bourbon vanilla to elevate a childhood favorite to a dessert grownups will love. Each pot de crème arrives in a reusable glass jar.
Butterscotch: An intense butterscotch flavor accented with a hint of woodsy Glenlivet Scotch whisky.
Caramel: The decadent taste of caramel is heightened by a touch of fleur de sel.
Chocolate: Black lava salt from Hawaii brings out the complexities of Callebaut dark chocolate.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Platine Pot De Crèmes, Sampler||No Longer Available|