A breakfast buffet from a former chef at The French Laundry? Yes, please. Chef Jamie Cantor and her team at Platine in Southern California begin to prepare the treats in our sampler the moment you place your order, combining a variety of their famous baked goods with a package of house-made crunchy granola for a satisfying breakfast assortment.
Granola: A customer favorite, Platine’s granola combines walnuts, pecans, dried cranberries and rolled oats folded with condensed milk, brown sugar and cinnamon.
Cranberry Walnut Scone: Light and flaky, packed with cranberries and California walnuts.
Currant Scone: Features a touch of Nielsen-Massey vanilla bean paste along with plump dried currants.
Cinnamon Chocolate Chip Scone: Laced with cinnamon and Ghirardelli semisweet chocolate chips.
Blueberry Scone: Extra-light, thanks to the addition of cream, and dotted with juicy blueberries.
Sour Cream Coffee Cake: Exceptionally moist and laced with ribbons of cinnamon streusel throughout the crumb and on top.