Toasted Coconut Dark Chocolate Fleur de Sel Cheesecake

Toasted Coconut Dark Chocolate Fleur de Sel Cheesecake

For Thanksgiving delivery order by, Wednesday, November 19, 2014, 5PM ET.

  • $75
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Jamie Cantor and her team at L.A.'s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.

    • Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (12–16 servings).
    • Shipped frozen.
    • Made in USA.
    • A Williams-Sonoma exclusive.