These nostalgic little desserts from Platine Bakery offer a taste of a simpler time when happiness was a fresh-baked fruit crisp, warm from the oven. Celebrated L.A. pastry chef Jamie Cantor and her team of artisan bakers handcraft each one from scratch, starting with the season's freshest local stone fruits and berries. The fruits are combined with sweet spices and vanilla bean, then packed into adorable re-usable jars and sprinkled with a crisp, buttery brown sugar-and-oat topping. Simply bake the frozen crisps and enjoy. If you like, top each with a scoop of ice cream or a dollop of whipped cream.