Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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|Item||Price||Flat-Rate Delivery Fee|
|Salted Caramel Pretzel Crust Cheesecake||$75||$0|