The warming taste of cinnamon, ginger and cloves spice lend depth to this luscious pumpkin cheesecake. It's handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium cream cheese, California dairy and real pumpkin puree, highlighted by the richness of Nielsen-Massey vanilla beans. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.
Cheesecake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Open the box immediately upon receipt. If you do not plan to serve the cheesecake within the next 24 hours, place in the freezer where it will keep for 1 month.
For best results, the cheesecake should be opened when frozen. If you plan to eat the cheesecake within the next day, carefully remove the outer plastic wrapping with scissors and place the cake on a serving platter. Allow the cake to thaw for 6–8 hours at ambient temperature, or 12–24 hours in the refrigerator.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Platine Bakery Pumpkin Cheesecake||$75||$0|