Pumpkin Cake, 8"
- Online Only
Savor the taste of autumn with this ultra light, moist cake with a delicate pumpkin flavor and hints of spices. Rich cream cheese frosting complements the not-too-sweet cake, made with all natural ingredients and real vanilla bean. Pumpkin seeds sprinkled on top add crunch and a touch of nuttiness. Handcrafted by Chef Jamie Cantor and her team at L.A.'s Platine Bakery, this cake is great with a steaming cup of coffee or a tall, cold glass of milk.
- Cake is 8" diam., 4" high (serve 15–20).
- Shipped frozen.
- Made in USA.
- Use & Care
- The cake ships frozen with dry ice. Upon receipt, immediately unwrap the cake and remove from the box. It is best to unwrap while still frozen. To enjoy the same day, thaw on the counter for at least 12 hours. To enjoy at a later date, place unopened cake in the freezer for up to 1 month.
- Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin puree, sugar, butter, cream cheese, powdered sugar, brown sugar, eggs, buttermilk, cinnamon, vanilla (sugar, water, vanilla extract, vanilla bean, gum tragacanth (a natural thickener), ginger, cloves,salt.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.