Old-school cheesecake gets a fresh hit of peppermint. Handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, this authentic New York-style cheesecake is gently baked in a water bath to give it a wonderfully smooth, rich texture. The filling of fresh, tangy premium cream cheese and sour cream is mixed with minty, chocolaty peppermint bark, complementing the rich chocolate crust. A light-as-air layer of white chocolate mousse tops the whole thing off. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.