Imagine the ultimate coconut macaroons: soft and chewy inside, a toasty golden crunch on the outside—all with the perfect balance of delicate sweetness and rich coconut flavor. That's exactly what you'll enjoy when you bite into these luscious treats from L.A.'s popular Platine Bakery. Chef Jamie Cantor and her team of artisan bakers handcraft this signature macaroon sampler in a trio of tempting flavors. Each variety is hand-packaged and tied with a ribbon.
Vanilla Bean Macaroons highlight the deep, caramelized flavors of toasted coconut with the creamy sweetness of the very best vanilla beans.
Lemon Macaroons celebrate the bright, tangy flavors of citrus—the perfect counterpoint to the richness of the tender coconut.
Chocolate Chip Macaroons showcase the classic pairing of chewy shredded coconut and premium Ghirardelli semisweet chocolate.