Lemon Cheesecake

Lemon Cheesecake

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

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  • The bright, tangy taste of citrus gives this luscious lemon cheesecake a sunny character all its own. It's handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium cream cheese, sour cream and pure lemon oil, highlighted by the creamy richness of Nielsen-Massey vanilla beans. Keep the generously sized cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.

    • Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (serves 12–16).
    • Shipped frozen.
    • Made in USA.
    • A Williams-Sonoma exclusive.
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