The bright, tangy taste of citrus gives this luscious lemon cheesecake a sunny character all its own. It's handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium cream cheese, sour cream and pure lemon oil, highlighted by the creamy richness of Nielsen-Massey vanilla beans. Keep the generously sized cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.
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|Item||Price||Flat-Rate Delivery Fee|
|Platine Bakery Lemon Cheesecake||$75||$0|