Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough, which yield buttery shortbread. A fun, easy project to do with the kids – without any prep or mess to clean up. All you have to do is slice, bake and serve. Our assortment includes three types of sumptuously sweet cookies for a Halloween fete:
Orange Sanding Sugar: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling orange sanding sugar for a fine crunch and subtle sweetness.
Orange and Black Nonpareils: The same buttery crumble, but coated with black and orange nonpareils for a more dramatic presentation and sturdier crunch.
Candy Corn: Cut this rectangular log into triangles across the stripes to produce cookies that resemble the classic Halloween candy.