Halloween Slice and Bake Cookies

Halloween Slice and Bake Cookies

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  • Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough, which yield buttery shortbread. A fun, easy project to do with the kids – without any prep or mess to clean up. All you have to do is slice, bake and serve. Our assortment includes three types of sumptuously sweet cookies for a Halloween fete:

    Orange Sanding Sugar: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling orange sanding sugar for a fine crunch and subtle sweetness.

    Orange and Black Nonpareils: The same buttery crumble, but coated with black and orange nonpareils for a more dramatic presentation and sturdier crunch.

    Candy Corn: Cut this rectangular log into triangles across the stripes to produce cookies that resemble the classic Halloween candy.

    • One log of nonpareil and sanding sugar dough, two slabs of candy corn dough.
    • 1 lb. 8 oz. total.
    • Each flavor makes 24-28 cookies, depending on thickness of slices.
    • Made in USA.
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