Platine Bakery's addictive granola is the best we've ever tasted, gluten-free or otherwise! Handmade in L.A. by Chef Jamie Cantor and her team, it's a perfect, not-too-sweet blend of all-natural tastes and textures. For the ultimate nutty crunch, Platine combines brown sugar and sweetened condensed milk with gluten-free rolled oats, coconut, pecans and walnuts, then slow-bakes the mixture to perfection. Chewy dried cranberries finish the blend on a bright, tangy note. Pair the granola with milk, yogurt, ice cream, fruit—or enjoy it right out of the bag as a wholesome snack.