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Platine Bakery Crème Brûlée, Set of 6

$59.95
  • Exclusive
  • Online Only
This item is available for a limited time and cannot be added to a Registry.
Summary

Chef Jamie Cantor makes it easy to serve a rich, velvety crème brûlée with a crisp, glossy caramelized topping that shatters at the touch of a spoon. To create these individual desserts, Jamie uses the same premium ingredients she does at L.A's Platine Bakery, including fresh cream and the best vanilla. For an authentic finishing touch, she's included a packet of sugar for you to sprinkle on top, then caramelize with a kitchen torch or your oven's broiler. Each handcrafted crème brûlée arrives in a reusable glass jar.

  • Six 3 1/2-oz. glass jars (serves 6).
  • Shipped chilled.
  • Made in USA.
  • A Williams-Sonoma exclusive.
Use & Care

Receiving Instructions

  • The crème brûlée ships cold with ice packs. Upon receipt, freeze to enjoy at a later date or place in the refrigerator. Unopened, the crème brûlée will keep up to 1 month frozen, up to 1 week refrigerated or up to 24 hours after caramelization.
  • To thaw, place in the refrigerator overnight before caramelizing.

Preparation

  • Broiler Method: Sprinkle the top of each crème brûlée evenly with 1 tsp. sugar, covering the entire surface. Arrange on a rimmed baking sheet and place on the top rack of the oven. Turn the broiler to high and broil for 7 minutes, rotating the baking sheet every 2 to 3 minutes until all the sugar has caramelized in an even, dark golden brown color. Refrigerate for 1 hour before serving.
  • Kitchen Torch Method: Sprinkle the top of each crème brûlée evenly with 1 tsp. sugar, covering the entire surface. Light a kitchen torch and lower the flame to medium-low according to the manufacturer’s instructions. Use a circular motion to continuously cook the sugar, moving away from spots when they get too hot (don’t allow the custard underneath to burn). Continue until all the sugar has caramelized in an even, dark golden brown color. Let stand for 5 minutes before serving.
Ingredients
  • Heavy cream, pasteurized egg yolks, sugar, vanilla (sugar, water, vanilla extract, vanilla bean, gum tragacanth (a natural thickener).
Shipping

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

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Platine Bakery Pumpkin Crème Brûlée, Set of 6

Crème Brûlée

$59.95
  • New
  • Exclusive
  • Online Only
This item is available for a limited time and cannot be added to a Registry.