Platine Bakery Chocolate Peanut Butter Swirl Cheesecake

  • $80
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust. The cake comes with a jar of rich chocolate ganache to warm in the microwave and spread over the top, for added richness and a delicious contrast of warm and cool. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.

    • Cake is 8" diam., 2 1/2" high.
    • 3 lb. 8 oz. (serves 12–16).
    • Shipped frozen.
    • Made in USA.